Blueberry Special

10 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. powdered sugar
  • 1 c. chopped pecans
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 2 tsp. lemon juice
  • 1 c. sugar
  • 1 can blueberry pie filling
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Melt margarine; mix with crumbs, powdered sugar and nuts. Press in a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 8 minutes; let cool. Mix the cream cheese, eggs, lemon juice and sugar.
  3. 3
    Pour over crust.
  4. 4
    Bake for 10 to 15 minutes at 350°.
  5. 5
    Let cool.
  6. 6
    Top with blueberry pie filling and Cool whip.

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