Dal Gosht

Name: Dal Gosht
Ingredients: 250 g skinless chicken; 150 g channa dal; 1 1/2 tablespoons ginger-garlic paste; 1 teaspoon turmeric powder; 2 fresh tomatoes; salt; 3 cinnamon sticks; 5 cardamom pods; 1 teaspoon jeera powder; 5 green chilies; 1 tablespoon green chili paste; 1 1/2 teaspoons garam masala; chopped coriander leaves, for garnishing; 1 small onion (sliced); 3 tablespoons oil; 1 lemon

16 ingredients

8 steps

Ingredients

250 g skinless chicken
150 g channa dal
1 1/2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
2 fresh tomatoes
salt
3 cinnamon sticks
5 cardamom pods
1 teaspoon jeera powder
5 green chilies
1 tablespoon green chili paste
1 1/2 teaspoons garam masala
chopped coriander leaves, for garnishing
1 small onion (sliced)
3 tablespoons oil
1 lemon

Directions

1

Boil meat in 2 cups water, half of ginger, garlic paste and salt, until tender.
2

Boil dal seperately in little water and salt. The dal should be mushy.
3

Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown.
4

Peel and chop the tomatoes, add to the onions .add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt. Braise for 10 mins on medium heat.
5

Add meat ( the soup ) dal and cover and cook for 15 mins on low heat,till all spices blend properly with meat.
6

Open the cover , add soup , garam masala pwd and lemon.
7

Cook for few mins on low heat .
8

Garnish with chopped corriander.