Dal Ma

Name: Dal Ma
Ingredients: 34 cup toor dal; 13 cup channa dal; 1 teaspoon ghee or 1 teaspoon oil; 1 peeled potato, and cut into large pieces; 12 lb yellow squash, cut into pieces; 1 small eggplant, cut into medium size pieces; 1 g banana, cut into medium size pieces; 2 teaspoons shredded coconut; 4 dried red chilies; 1 tablespoon gingerroot, minced; 1 tablespoon turmeric; 1 teaspoon chari-phutana seeds (cumin, mustard, fennel, fenu greek); 1 teaspoon cumin seed; salt

14 ingredients

12 steps

Ingredients

34 cup toor dal
13 cup channa dal
1 teaspoon ghee or 1 teaspoon oil
1 peeled potato, and cut into large pieces
12 lb yellow squash, cut into pieces
1 small eggplant, cut into medium size pieces
1 g banana, cut into medium size pieces
2 teaspoons shredded coconut
4 dried red chilies
1 tablespoon gingerroot, minced
1 tablespoon turmeric
1 teaspoon chari-phutana seeds (cumin, mustard, fennel, fenu greek)
1 teaspoon cumin seed
salt

Directions

1

1.
2

Dry roast 1 tsp of cumin in a pan and grind it properly and leave it aside
3

2.
4

Boil 4 cups of water and add both dals (toor and chana), coconut, salt, minced ginger and turmeric and
5

leave it until Dals is half cooked'
6

3.
7

Add all vegetables viz.
8

potato, banana, squash, egg plant and cook until daal is cooked properly
9

4.
10

Fry the chari-phutana until it fluters and then add it to the dal
11

5.
12

Mix the cumin powder from Step 1 and serve with Rice.