Dal Pakhtooni

9 ingredients
5 steps

Ingredients

  • 200 g Urad Dal
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon red chili powder
  • 100 g butter
  • 100 ml fresh cream
  • 2 cups tomato puree
  • 2 teaspoons garam masala powder
  • salt

Directions

  1. 1
    Soak the dal in 4-5 cups of water for 8-10 hours.
  2. 2
    Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
  3. 3
    Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
  4. 4
    Add fresh cream, correct seasoning and simmer for another 10 minutes.
  5. 5
    Serve hot with a bread of your choice.

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