Dal Palak

11 ingredients
8 steps

Ingredients

  • 2 bunch spinach
  • 1 bunch fenugreek leaves
  • 1 bunch dill weed
  • 1/2 cup tomatoes diced
  • 1 piece ginger
  • 3 each garlic cloves
  • 1/2 teaspoon turmeric
  • 2 small onions minced
  • 1 teaspoon cumin seeds ground
  • 1 x salt to taste
  • 1 x chili powder to taste

Directions

  1. 1
    Wash and soak dal in water for a couple of hours.
  2. 2
    Heat 1 tblsp.
  3. 3
    ghee and fry onoin, ginger and garlic until soft.
  4. 4
    Put in the rest of the ingredients along with the dal and a little water.
  5. 5
    Cover tightly and cook over a low fire until the dal is tender and quite dry.
  6. 6
    Mix thoroughly with a spoon.
  7. 7
    Remove from fire and pour 5 tblsps.
  8. 8
    of ghee over top before serving.

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