Dal Payasam

6 ingredients
5 steps

Ingredients

  • 1 cup mung dal
  • 1 cup powdered jaggery
  • 1 tablespoon gram dal
  • 1 teaspoon cardamom powder
  • 8 cashews
  • ghee

Directions

  1. 1
    Steam moong dal and gram dal in a pressure cooker.
  2. 2
    Mix jaggery in a little water (so that it just dissolves) and bring it to boil.
  3. 3
    Add the cooked dal mixture and heat for a little while.
  4. 4
    Add a tsp of cardamom powder.
  5. 5
    Roast 8 cashews in ghee and add it to the mixture.

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