Monterey Chicken

7 ingredients
7 steps

Ingredients

  • 4 chicken breasts (skinless, boneless)
  • 2 Tbsp. cooking oil or margarine
  • 1 clove garlic, crushed
  • 1 small onion, sliced
  • 1 can diced tomatoes or fresh
  • 1 c. sliced mushrooms
  • 1 c. shredded Monterey Jack cheese

Directions

  1. 1
    Heat oil in cast-iron skillet.
  2. 2
    Add chicken.
  3. 3
    Cook until white all the way through and outside is dark brown.
  4. 4
    (Skillet must be hot, but don't burn the oil.)
  5. 5
    Add garlic and onion; cook until onion is soft.
  6. 6
    Add mushrooms and tomatoes; cook until it's heated all through.
  7. 7
    Remove chicken.

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