Dallas Dippers

Directions

1. 1
   In medium bowl, combine Bisquick, water and chili powder to form soft dough.
2. 2
   On a lightly floured board, knead 5 times. Divide into 16 equal parts.
3. 3
   Shape each into a ball
4. 4
   on the board. Sprinkle with corn meal.
5. 5
   Roll each ball into a 4-inch circle. Drop circle into hot oil in fryer.
6. 6
   Fry until puffy and golden. Drain and serve warm or cold.