Dalmatian Bars

10 ingredients
13 steps

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 34 cup unsalted butter
  • 1 14 cups flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 34 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped
  • 1 12 cups white chocolate chips, divided

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Grease a 13x9-inch pan.
  3. 3
    Melt the chocolate and butter in a bowl over a saucepan of simmering water.
  4. 4
    Stir until smooth; set aside.
  5. 5
    Mix flour, baking powder, and salt in a small bowl; set aside.
  6. 6
    In another bowl, stir together sugar and eggs.
  7. 7
    Add to chocolate butter mixture and stir in vanilla.
  8. 8
    Add the flour mixture to the chocolate mixture and stir until combined.
  9. 9
    Add the nuts and 3/4 cup white chocolate chips.
  10. 10
    Spread evenly into prepared pan.
  11. 11
    Sprinkle 3/4 cup white chocolate chips over top.
  12. 12
    Bake for 20 to 25 minutes or until firm.
  13. 13
    Cool in pan.

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