Stewed Cauliflower

Directions

1. 1
   Brown onion in olive oil.
2. 2
   Dilute 1/2 can of tomato paste in two cups of water; add to browned onion.
3. 3
   Dissolve one beef bouillon cube in 1/4 cup of warm water.
4. 4
   Mix with onion and tomato paste.
5. 5
   In another pan, brown fresh cauliflower in a little olive oil.
6. 6
   Add to liquid mixture and simmer until it gets thick, approximately 30 to 45 minutes.
7. 7
   Add salt and pepper to taste.