Dan's Mini Burritos

Directions

1. 1
   Pre-heat skillet over medium low heat.
2. 2
   Add the oil, onion garlic and peppers sweat them until translucent.
3. 3
   Add the chorizo allow to cook for 15 minutes, stirring occasionally.
4. 4
   Add the tomatoes, black beans and cilantro.
5. 5
   Simmer for 20 to 30 minutes until desired thickness.
6. 6
   Add the cheese and mix thoroughly.
7. 7
   Heat the tortillas a couple at a time for easy rolling.
8. 8
   Put 1 1/2 tbsp of your mixture per shell and roll like a burrito.
9. 9
   If you like your burritos hotter or milder, you can use any pepper you want, but they need to roasted to remove the skins.