Thanksgiving Salad

Directions

1. 1
   Dissolve
2. 2
   jello
3. 3
   in
4. 4
   one
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   cup
6. 6
   hot
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   water and pineapple juice. Melt
8. 8
   cranberry
9. 9
   sauce
10. 10
    in
11. 11
    saucepan on low heat until smooth and
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    mushy.
13. 13
    Mix
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    with all other ingredients and chill until thickened
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    and then add diced apple.
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    Spoon into 8-inch square dish,
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    sprayed with Pam or salad oil for easy removal. Chill until
18. 18
    firm.
19. 19
    Cut
20. 20
    in squares and serve on lettuce with mayonnaise or Cool Whip.
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    Serves 8.