Danablu Tomatoes

Directions

1. 1
   Place a strainer over a small bowl; set aside.
2. 2
   Cut a 1/4 inch slice off top of each tomato to make lids.
3. 3
   Scoop center flesh and seeds from tomatoes into strainer.Press through strainer; set aside.
4. 4
   Discard seeds.
5. 5
   Invert tomato shells and lids onto paper towels; let drain 10 minutes.
6. 6
   In a medium bowl, combine apple, olives, celery, and blue cheese.
7. 7
   Spoon evenly into drained tomatoes.
8. 8
   Stir 2 tablespoons strained tomato into mayonnaise.
9. 9
   Top each filled tomato with a dollop of mayonnaise mixture.
10. 10
    Serve remaining mayonnaise mixture in a small bowl.
11. 11
    Top each serving with reserved lids, placed slightly to one side.
12. 12
    Garnish with chopped parsley.