Dancing Mushrooms

7 ingredients
8 steps

Ingredients

  • 3 garlic cloves, minced
  • 3 shallots, peeled and cut into thin wedges
  • 2 tablespoons olive oil or 2 tablespoons canola oil
  • 1 1/4 lbs mushrooms (such as maitake, oyster, white button, or shiitake broken into clusters or sliced, about 8 cups)
  • 1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
  • 1/4 teaspoon coarse salt or 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper

Directions

  1. 1
    In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
  2. 2
    Add maitake mushrooms.
  3. 3
    Cook, stirring occasionally, for 10 to 12 minutes or until tender.
  4. 4
    If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
  5. 5
    Add shiitakes during last 4 minutes.
  6. 6
    Stir in herbs, salt, and pepper.
  7. 7
    Serve while hot.
  8. 8
    Makes 6-8 side servings.

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