Heavenly Delight

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) angel food cake
  • 2 small pkg. strawberry jello
  • 2 small pkg. vanilla instant pudding
  • 1 (30 oz.) can crushed pineapple
  • 1 large carton Cool Whip
  • 1 (7 oz.) can Angel Flake coconut

Directions

  1. 1
    Line 13 x 9-inch dish with slices of cake.
  2. 2
    Mix jello with 2 cups hot water and juice from pineapple; pour over cake.
  3. 3
    Mix pudding according to package and pour over jello.
  4. 4
    Spread crushed pineapple and Cool Whip; sprinkle with coconut.
  5. 5
    Refrigerate overnight.

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