Heavenly Delight
6 ingredients
5 steps
Ingredients
- 1 (12 oz.) angel food cake
- 2 small pkg. strawberry jello
- 2 small pkg. vanilla instant pudding
- 1 (30 oz.) can crushed pineapple
- 1 large carton Cool Whip
- 1 (7 oz.) can Angel Flake coconut
Directions
-
1Line 13 x 9-inch dish with slices of cake.
-
2Mix jello with 2 cups hot water and juice from pineapple; pour over cake.
-
3Mix pudding according to package and pour over jello.
-
4Spread crushed pineapple and Cool Whip; sprinkle with coconut.
-
5Refrigerate overnight.
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