Dandelion Greens

Directions

1. 1
   Pick over carefully (they can be used until they bloom).
2. 2
   Wash in several waters.
3. 3
   Put in boiling water with a piece of salt pork.
4. 4
   Boil 1 hour.
5. 5
   Drain well.
6. 6
   Add salt (to taste) to boiling water; boil 2 more hours.
7. 7
   When well done and tender, turn into colander and drain.
8. 8
   Goes well with soup beans and onions.