Baked Lasagne

Ingredients

• 1 lb. or more ground meat
• 2 cloves garlic, minced
• 1 Tbsp. parsley flakes
• 1 Tbsp. basil
• 1 large onion
• 1 1/2 tsp. salt and pepper
• 2 c. tomatoes
• 2 (6 oz.) cans tomato paste
• 1 (10 oz.) pkg. lasagne
• 2 (12 oz.) cartons large curd cottage cheese*
• 2 eggs, beaten
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley flakes
• 1/2 c. Parmesan
• 1 lb. Mozzarella, grated