Dandelion Soup

Directions

1. 1
   melt butter in large stock pan
2. 2
   add onion and flour.
3. 3
   cook for 2-3 minutes.
4. 4
   add greens, stir until wilted.
5. 5
   Add water, nutmeg, salt and pepper.
6. 6
   Bring to a boil.
7. 7
   Reduce temperature, cover, and simmer for 10 minutes.
8. 8
   Carefully transfer contents of pan to blender.
9. 9
   Blend until pureed.
10. 10
    add light cream and honey, blend.
11. 11
    Pour through fine mesh sieve to remove fibers.
12. 12
    Enjoy hot or cold!