Dandelion Wine
7 ingredients
3 steps
Ingredients
- 2 qt. dandelion blossoms
- 4 qt. water
- 3 lb. sugar
- 4 lemons (juice only)
- 2 oranges (juice only)
- 1 egg, beaten
- 1 yeast cake
Directions
-
1Use stone crock. Put boiling water over flowers and let stand 1 1/2 days. Strain, add sugars and juices.
-
2Wait 24 hours, then add yeast cake. When scum rises add egg white.
-
3Wait 3 full days, strain.
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