Dandelion Wine

7 ingredients
3 steps

Ingredients

  • 2 qt. dandelion blossoms
  • 4 qt. water
  • 3 lb. sugar
  • 4 lemons (juice only)
  • 2 oranges (juice only)
  • 1 egg, beaten
  • 1 yeast cake

Directions

  1. 1
    Use stone crock. Put boiling water over flowers and let stand 1 1/2 days. Strain, add sugars and juices.
  2. 2
    Wait 24 hours, then add yeast cake. When scum rises add egg white.
  3. 3
    Wait 3 full days, strain.

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