Dandelion Wine

6 ingredients
5 steps

Ingredients

  • 4 qt. dandelion blossoms
  • 4 qt. boiling water
  • 1 cake yeast
  • 3 lb. sugar
  • 3 oranges, diced
  • 3 lemons, diced

Directions

  1. 1
    Select fresh blossoms, being careful that all the stems have been removed.
  2. 2
    Pour boiling water over flowers and let stand for 3 days.
  3. 3
    Strain; add remaining ingredients and let stand 3 weeks until fermented.
  4. 4
    Strain bottle and seal.
  5. 5
    Makes 8 pints.

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