Dandelion With Bacon Dressing

Directions

1. 1
   Wash greens thoroughly.
2. 2
   Cook in small amount of salted water until tender and drain well.
3. 3
   Chop if leaves are large.
4. 4
   Add onions.
5. 5
   Cook bacon until crisp.
6. 6
   Remove and set aside.
7. 7
   To bacon drippings, add vinegar, mustard, sugar, salt and pepper to taste. Add to hot vegetables.
8. 8
   Garnish with egg slices and reserved bacon, crumbled.
9. 9
   Serves 4.