Daniela's Brownies

Name: Daniela's Brownies
Ingredients: 2/3 cup unsifted flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 eggs; 1 cup sugar; 1/3 cup (2/3 stick) pareve margarine; 2 ounces (2 squares) unsweetened chocolate, melted; 1 teaspoon vanilla; 1/2 cup chopped nuts; Confectioners' sugar; Measuring cups; Measuring spoons; Mixing bowls; Wooden spoon; Fork or wire whisk; Greased 8-inch square pan; Rubber scraper; Spatula

18 ingredients

9 steps

Ingredients

2/3 cup unsifted flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 eggs
1 cup sugar
1/3 cup (2/3 stick) pareve margarine
2 ounces (2 squares) unsweetened chocolate, melted
1 teaspoon vanilla
1/2 cup chopped nuts
Confectioners' sugar
Measuring cups
Measuring spoons
Mixing bowls
Wooden spoon
Fork or wire whisk
Greased 8-inch square pan
Rubber scraper
Spatula

Directions

1

Child: Mix together the flour, salt, and baking powder.
2

Set aside.
3

Beat the eggs well.
4

Gradually beat the sugar into the eggs, then beat in the margarine and chocolate.
5

Mix in the flour mixture.
6

Stir in the vanilla and nuts, and place in a baking pan.
7

Adult: Preheat the oven to 350F.
8

Child: Bake for 25 minutes.
9

Let cool, then dust with confectioners' sugar and cut into squares.