Danish Abelskivers

Directions

1. 1
   In a large mixing bowl, combine all of the ingredients but the egg whites; mix well.
2. 2
   Fold egg whites into the batter.
3. 3
   Heat Abelskivers pan until a drop of water will sizzle in it.
4. 4
   Put 1/2 teaspoon melted butter in each cup.
5. 5
   Fill each compartment 1/2 full.
6. 6
   Cook until lightly brown.
7. 7
   Turn dough once and cook other side.
8. 8
   Serve with maple syrup, butter, powdered sugar or jelly.