All Purpose Flour Rolls

7 ingredients
5 steps

Ingredients

  • 5 cups all-purpose flour
  • 1/2 cup shortening
  • 5 tablespoons yeast (Dissolved)
  • 1 cup evaporated milk (warm)
  • 1 teaspoon salt
  • 1/4 cup sugar
  • melted butter

Directions

  1. 1
    Combine all ingredients in a bowl & mix by hand for 10min or until u have a workable dough.
  2. 2
    Let dough rise in a warm bowl until it has doubled in size, about 1hr.
  3. 3
    Form 3-4oz rolls and place on GREASED cookie sheets.
  4. 4
    Let double in size again. Bake at 400 degrees for about 25mins., or until rolls are lightly browned.
  5. 5
    Remove from oven and brush with melted butter.

Products Matching These Ingredients

Nutritional yeast

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Shortening powder

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