Danish Apple Cake

Directions

1. 1
   Peel and halve the apples, removing the core.
2. 2
   Slice thinly, do not place in water to preserve the color.
3. 3
   Grease on ovenproof dish and line with a layer of bread crumbs.
4. 4
   Dot with lumps of butter, sprinkle with sugar to taste and cover with a thick layer of apples.
5. 5
   Repeat until all is used up, finishing with a layer of bread crumbs.
6. 6
   Press well together, dot with butter and bake at 330° for about 30 minutes until the apples are cooked through. Cool and turn out of the form, decorating with whipped cream when quite cold.
7. 7
   The apple cake may also be served lukewarm with whipped cream.