Ham and Cheese Cups

7 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package refrigerated buttermilk biscuits
  • 1 cup diced ham
  • 13 cup shredded sharp cheddar cheese
  • 4 eggs
  • 2 tablespoons milk
  • 12 teaspoon pepper
  • 1 teaspoon dried parsley

Directions

  1. 1
    Place 2 biscuits in each cup of a greased jumbo muffin pan; press dough along bottom and up sides of muffin cup.
  2. 2
    Evenly sprinkle ham and cheese into each cup.
  3. 3
    In a bowl, blend eggs, milk, pepper, and parsley; evenly spoon mixture into each cup.
  4. 4
    Bake in a 400 oven for 10-15 minutes or until centers are firm.
  5. 5
    Cool for 2-3 minutes.

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