Danish Apple Pastry

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 c. margarine
  • 1 egg yolk and enough milk to make 2/3 c.
  • 2 handfuls cornflakes or other cereal
  • 8 to 10 apples
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 egg white

Directions

  1. 1
    Sprinkle crust with cornflakes.
  2. 2
    Put sliced apples on top. Sprinkle with cinnamon mixed with sugar.
  3. 3
    Roll out other 1/2 of dough.
  4. 4
    Place on top; pinch edges.
  5. 5
    Beat egg white until stiff; brush on crust.
  6. 6
    Bake at 400° for 50 to 60 minutes.
  7. 7
    While warm, drizzle with frosting.

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