Danish Blue Lamb Chops

Directions

1. 1
   Preheat broiler.
2. 2
   If using rib chops, trim and scrape rib bones.
3. 3
   Brush chops with oil; sprinkle with pepper and garlic. Leave for a couple of hours, if possible, before broiling.
4. 4
   Mix cheese and cream; mash well together to form paste.
5. 5
   Broil chops 5 to 6 minutes on each side; remove from heat.
6. 6
   Spread cheese mixture on one side of each chop.
7. 7
   Replace under heat until cheese is light brown and bubbling.
8. 8
   Makes 4 servings.