Chicken Orecchiette

Name: Chicken Orecchiette
Ingredients: 1 (16 ounce) package medium pasta shells (preferred) or (16 ounce) package orecchiette (preferred); 1/2 cup extra virgin olive oil; 1/2 cup balsamic vinegar; 1 cup tomatoes, diced; 1 cup bell pepper, diced; 1/2 cup scallion, sliced small; 3 cups cubed cooked chicken; 1/4 cup fresh basil, chopped or 2 -3 teaspoons dried basil; salt and pepper; 4 ounces feta cheese with herbs, basil flavored (optional); 1/4 - 1/2 cup parmesan cheese

11 ingredients

5 steps

Ingredients

1 (16 ounce) package medium pasta shells (preferred) or (16 ounce) package orecchiette (preferred)
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1 cup tomatoes, diced
1 cup bell pepper, diced
1/2 cup scallion, sliced small
3 cups cubed cooked chicken
1/4 cup fresh basil, chopped or 2 -3 teaspoons dried basil
salt and pepper
4 ounces feta cheese with herbs, basil flavored (optional)
1/4 - 1/2 cup parmesan cheese

Directions

1

Cook pasta with salt according to package directions.
2

Drain and place hot pasta in mixing bowl.
3

Pour olive oil and balsamic vinegar over pasta. Add tomatoes, bell peppers, scallions, and chicken; Toss well.
4

Add basil, salt, pepper, feta, and Parmesan cheese.
5

Toss well and serve immediately.