Danish Cabbage Casserole

8 ingredients
9 steps

Ingredients

  • 1 medium head cabbage
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 c. butter
  • 3/4 c. grated Cheddar cheese
  • 4 eggs
  • 1 c. milk

Directions

  1. 1
    Shred cabbage and cook in small amount of unsalted water 8 minutes.
  2. 2
    Drain well.
  3. 3
    Place half of cabbage in buttered casserole.
  4. 4
    Sprinkle with half of salt, pepper and paprika.
  5. 5
    Dot with half of butter.
  6. 6
    Add half of cheese.
  7. 7
    Repeat layers, ending with cheese.
  8. 8
    Beat eggs slightly with milk; pour over top.
  9. 9
    Bake at 350° for 35 minutes.

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