Danish Cabbage Rolls

Directions

1. 1
   Combine meats, egg, salt& pepper in a large bowl.
2. 2
   Add milk and flour to make a stiff consistency.
3. 3
   It should all come together in a ball.
4. 4
   Cut around core of cabbage and soak in boiling water to loosen leaves.
5. 5
   Remove leaves and fill each one with a spoonfull of meat mixture toward the core end.
6. 6
   Fold this end over the meat and then fold in the sides and fasten with toothpicks.
7. 7
   Place the cabbage rolls in a large pot, fold side down.
8. 8
   Cover with water and boil on med.
9. 9
   heat for 20 to 25 minutes.
10. 10
    When cooked, drain liquid from the cabbage rolls into a large measuring cup and keep.
11. 11
    SAUCE FOR CABBAGE ROLLS Melt 1/4 lb.
12. 12
    margarine in a large pot.
13. 13
    Add enough flour to the margarine, a little at a time, to make a crumbly texture.
14. 14
    Add the cabbage water slowly, in small amounts, stirring constantly, the sauce will thicken and you continue adding cabbage water and stirring until you get a nice creamy sauce.
15. 15
    Add salt& pepper to taste.
16. 16
    Serve the warm cabbage rolls with a tureen of sauce to be ladled over them.