Southern Fried Squash

4 ingredients
6 steps

Ingredients

  • 5 to 6 small tender yellow squash, sliced in 1/4-inch pieces
  • 1 to 1 1/2 c. flour
  • salt and pepper to taste
  • 1 to 1 1/2 c. cooking oil

Directions

  1. 1
    Place flour in a plastic bag and add seasonings to taste. Heat oil in skillet.
  2. 2
    Place squash in bag and shake until each pieces is coated with flour.
  3. 3
    Place pieces individually into hot grease (should sizzle).
  4. 4
    Cook until brown around edges.
  5. 5
    Turn each piece over and cook until brown.
  6. 6
    Drain on paper towels.

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