Shrimp Scampi

7 ingredients
4 steps

Ingredients

  • 2 c. shelled shrimp
  • 1/2 c. dry vermouth
  • 3/4 tsp. salt
  • 3 Tbsp. chopped fresh parsley
  • 1/3 c. olive oil
  • 2 cloves garlic, crushed
  • 1/2 tsp. pepper

Directions

  1. 1
    Have butcher butterfly a leg of lamb, or if your able, remove the bone yourself.
  2. 2
    Flatten the meat and roast on grill until done to your taste.
  3. 3
    It should take about 30 minutes, turning at 5 minute intervals.
  4. 4
    Spread with the Herb and Mustard Sauce and slice.

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