Danish Chicken

10 ingredients
9 steps

Ingredients

  • 10 to 12 thighs
  • flour
  • margarine
  • 1 can mushrooms
  • 1/2 to 1 tsp. thyme
  • 1 small onion
  • 2 pieces bay leaf
  • 2 strips bacon
  • white wine
  • rice

Directions

  1. 1
    Coat thighs in seasoned flour.
  2. 2
    Fry in margarine until very brown.
  3. 3
    Put in small roaster pan with drippings.
  4. 4
    Add mushrooms and juice.
  5. 5
    Sprinkle thyme over it, along with onion (sliced), bay leaf and bacon.
  6. 6
    Add lots of white wine and cook slowly until tender at about 250°.
  7. 7
    Cook covered and keep adding wine if cocktail hour drags on.
  8. 8
    Serve over rice.
  9. 9
    Makes lots of good juice.

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