Fruit Tea

Directions

1. 1
   In a saucepan over medium heat add 1 quart of water and the tea bags.
2. 2
   Bring this to just a boil and take the tea bags out.
3. 3
   In a 1 gallon pitcher, add the sugar and pour in the hot brewed tea.
4. 4
   Stir until sugar is dissolved.
5. 5
   Add orange juice, pineapple juice, and remaining water to pitcher.
6. 6
   Squeeze one lemon into the mixture and pour into tea glasses.
7. 7
   Garnish with a mint leave and lemon slice.