Danish Christmas Red Cabbage

5 ingredients
1 steps

Ingredients

  • 1 small head red cabbage, cored and shredded
  • 2 cups white sugar
  • 2 cups white vinegar
  • 2 teaspoons salt
  • 3 cups water

Directions

  1. 1
    Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

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