Ruby Red Raspberry Salad

Directions

1. 1
   Dissolve raspberry jello in one cup boiling water.
2. 2
   Add raspberries and stir until berries are thawed and separated.
3. 3
   Pour into a 13X9X2-inch pan.
4. 4
   Chill until set.
5. 5
   Carefully spread with sour cream; chill.
6. 6
   Dissolve cherry jello in remaining cup of boiling water.
7. 7
   Add pineapple and cranberry sauce.
8. 8
   Mix well. Allow to thicken slightly.
9. 9
   Carefully spoon over sour cream mixture.
10. 10
    Chill, cut into squares and serve.
11. 11
    If wanted, use Sugar-free Jello, Fat-free sour cream. 12-16 servings.