Danish Coffee Cake

Directions

1. 1
   Mix well the first three ingredients as in pie dough.
2. 2
   Form into ball, divide in half and spread each ball on ungreased cookie sheet, 12 x 3 each.
3. 3
   Put 1/2 cup oleo and 1 cup water in pan; bring to boil until oleo is melted.
4. 4
   Remove from heat; add flour and extract all at once.
5. 5
   Stir quickly until all is smooth and leaves sides of pan.
6. 6
   Beat in eggs, one at a time, until mixture is smooth and glossy.
7. 7
   Spread mixture over each piece of pastry. Bake at 350° for 1 hour.