Cherry Spice Cake

Name: Cherry Spice Cake
Ingredients: 2 c. sugar; 3/4 c. butter; 3 eggs; 3 c. flour; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 3/4 c. buttermilk; 1 heaping tsp. baking soda; 1 c. applesauce; 1 c. drained, chopped maraschino cherries; 1 c. chopped pecans

13 ingredients

9 steps

Ingredients

2 c. sugar
3/4 c. butter
3 eggs
3 c. flour
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
3/4 c. buttermilk
1 heaping tsp. baking soda
1 c. applesauce
1 c. drained, chopped maraschino cherries
1 c. chopped pecans

Directions

1

Preheat oven to 325°.
2

Grease and flour three round cake pans. Cream together the sugar and butter.
3

Add the eggs and beat well. Sift together the flour, salt, cinnamon, cloves and allspice.
4

Mix the buttermilk and baking soda.
5

Alternately add the dry mixture and the buttermilk mixture to the creamed mixture.
6

Mix well.
7

Fold in the applesauce, cherries and pecans.
8

Pour the batter into the prepared pans and bake 35 to 40 minutes, or until done.
9

Cool before frosting.