Quick & Easy Crab Cakes

6 ingredients
10 steps

Ingredients

  • 1 cup boiling water
  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
  • 3 eggs
  • 2 cans (6 oz. each) crabmeat, drained, flaked
  • 1/4 cup butter or margarine
  • 1 lemon, cut into 6 wedges

Directions

  1. 1
    Add boiling water to stuffing mix; stir just until moistened.
  2. 2
    Let stand 5 min.
  3. 3
    Beat eggs in large bowl.
  4. 4
    Add crabmeat; mix lightly.
  5. 5
    Stir in stuffing.
  6. 6
    Shape into 6 patties.
  7. 7
    Melt butter in large skillet on medium heat.
  8. 8
    Add patties; cook 5 min.
  9. 9
    on each side or until heated through and lightly browned on both sides.
  10. 10
    Serve with lemon wedges.

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