Quick & Easy Crab Cakes
6 ingredients
10 steps
Ingredients
- 1 cup boiling water
- 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
- 3 eggs
- 2 cans (6 oz. each) crabmeat, drained, flaked
- 1/4 cup butter or margarine
- 1 lemon, cut into 6 wedges
Directions
-
1Add boiling water to stuffing mix; stir just until moistened.
-
2Let stand 5 min.
-
3Beat eggs in large bowl.
-
4Add crabmeat; mix lightly.
-
5Stir in stuffing.
-
6Shape into 6 patties.
-
7Melt butter in large skillet on medium heat.
-
8Add patties; cook 5 min.
-
9on each side or until heated through and lightly browned on both sides.
-
10Serve with lemon wedges.
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