Danish Cordon Bleu

10 ingredients
7 steps

Ingredients

  • 4 beef sirloin steaks
  • 1 teaspoon Dijon mustard
  • 4 slices ham
  • 4 slices svenbo cheese or 4 slices danbo cheese
  • 13 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 egg (beaten)
  • 23 cup breadcrumbs
  • 13 cup butter

Directions

  1. 1
    Pound steaks.
  2. 2
    Spread with mustard.
  3. 3
    Top each with slice of Danish ham and cheese (both slices smaller than the steaks).
  4. 4
    Fold steaks over and secure with skewers.
  5. 5
    Mix flour with seasonings.
  6. 6
    Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
  7. 7
    Fry over high heat in butter for 4 minutes on each side until golden brown.

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