Danish Crumb Cake

Directions

1. 1
   Grease and flour bottom of 9 x 13 in cake pan.
2. 2
   Pre-heat oven to 350 degrees F.
3. 3
   Cream together first 3 ingredients.
4. 4
   Add the flour to this and crumb, setting aside 3/4 cup of crumbs for topping. (I find this part easiest to do by hand.)
5. 5
   Add the vinegar to the milk, let curdle.
6. 6
   Add the vanilla and eggs to the crumb mixture and stir to moisten.
7. 7
   Add the milk mixture and stir.
8. 8
   Dissolve baking soda in hot water, then add to batter and stir. Batter should be thin and slightly lumpy.
9. 9
   Poor in cake pan.
10. 10
    Sprinkle reserved crumbs over top of cake.
11. 11
    Bake on center rack for 25 - 30 minute.
12. 12
    Cut and serve warm or cold - I think it even tastes better the next day!