Southwest Caesar Salad
12 ingredients
6 steps
Ingredients
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 2 Tbsp. fresh lime juice
- 2 Tbsp. chopped green onions
- 1/4 tsp. ground red pepper (cayenne)
- 1/8 tsp. salt
- 1/4 cup olive oil
- 1 head romaine lettuce, washed, shredded (about 6 cups)
- 1 cup croutons
- 1 cup frozen whole kernel corn, thawed
- 1/2 of a red bell pepper, cut into thin strips
- 1/2 cup chopped cilantro
- 1/3 cup KRAFT Grated Parmesan Cheese
Directions
-
1Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover.
-
2Process until well blended.
-
3Gradually add oil through feed tube at top, processing until well blended after each addition.
-
4Toss lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.
-
5Add mayo mixture; toss to evenly coat.
-
6Serve immediately.
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