Danish Dessert

3 ingredients
3 steps

Ingredients

  • 2 qt. water (part fruit juice)
  • 1/2 c. sugar
  • 1 pkg. Kool-Aid

Directions

  1. 1
    Heat to boiling; add 3 heaping tablespoonfuls Clear Jell.
  2. 2
    Add 1 (6 ounce) package jello.
  3. 3
    Cool and add fruit, as desired.

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