Basic Beurre Blanc
7 ingredients
2 steps
Ingredients
- 1 1/2 tablespoons chopped shallot
- 1 bay leaf
- 6 black peppercorns
- 1/4 cup white wine vinegar
- 2 tablespoons dry white wine
- 1/4 cup heavy cream
- 1 1/2 cups cold butter, cut into 1/2 inch pieces
Directions
-
1Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
-
2Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Products Matching These Ingredients
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Green Leaf Lettuce
Ocean Mist Farms
A
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Raw bay scallops
Spartan
A NOVA 1
Baby leaf rocket salad
M&S
Leaf spinach
A NOVA 1
M&S PARMENTIER Er a shallot & garlic butter with t
Marks & Spencer
Chesapeake bay style seasoning
E NOVA 3
Shallot thyme finishing butter, shallot thyme
E NOVA 3
Kung pao sauce, chilis & peppercorns
D NOVA 4
Old bay
NOVA 4
More Recipes to Try
Sole Amandine
7 ingredients
Sweet Yeast Rolls
9 ingredients
Vegetarian Chili
16 ingredients
Butternut Squash & Potato Curry
15 ingredients
Bob'S Italian Sausage Sliders
6 ingredients
Easy Monkey Bread
8 ingredients
Apple Prune Cake
12 ingredients
Chipotle-Black Bean Chili
10 ingredients
Buffalo Chicken Stromboli
4 ingredients
Deli Mayonnaise (Recipe With Tutorial)
7 ingredients
Pcos Chili Con Carne
10 ingredients
Chicken Wings.... Hot Cafe Style
14 ingredients