Danish Dessert

6 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 1 pkg. strawberry Kool-Aid
  • 4 heaping Tbsp. clear jell
  • 1 c. sugar
  • 1/3 c. strawberry jello (3 oz. pkg.)
  • 1 qt. strawberries, fresh or frozen

Directions

  1. 1
    Combine water, Kool-Aid, clear jell and sugar in a saucepan. Cook and stir until thickened.
  2. 2
    Stir in jello.
  3. 3
    Fold in strawberries. Chill.

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