Danish Dumplings

Directions

1. 1
   Bring to a boil the milk, butter and salt.
2. 2
   Add the flour all at once; stir until it forms a ball around spoon.
3. 3
   Add 1 beaten egg; beat until smooth.
4. 4
   Add 3 more eggs, one at a time.
5. 5
   Beat until each one is smooth.
6. 6
   Drop by spoonfuls onto boiling soup.