Scallops with Bacon

7 ingredients
7 steps

Ingredients

  • 1 package bamboo skewers
  • 1 pound fresh scallops
  • 1/4 pound bacon
  • 2 tablespoons honey
  • 1 tablesoon vinegar
  • 2 tablespoons mustard
  • 2 tablespoons olive oil

Directions

  1. 1
    Soak skewers in bowl of water.
  2. 2
    Drain.
  3. 3
    Wrap 1/2 slice bacon around scallop and place on skewer.
  4. 4
    In small bowl combine honey, vinegar, mustard and olive oil.
  5. 5
    Brush onto scallops and bacon.
  6. 6
    Place on baking pan and broil for 3-4 minutes per side or until crispy.
  7. 7
    Serve

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