Piccata Sauce

Directions

1. 1
   In saucepan, saute garlic in butter until transparent.
2. 2
   Add olive oil and flour making a paste.
3. 3
   Cook, stirring, until golden brown.
4. 4
   Add chicken broth a little at a time, and then add lemon juice.
5. 5
   Stir over medium heat until thickened.
6. 6
   Add capers with juice.
7. 7
   Serve over chicken or pork.