Danish Egg Cake

Directions

1. 1
   Heat butter over medium heat in a 10-inch nonstick skillet.
2. 2
   Beat eggs, flour, salt, pepper and milk in a large bowl.
3. 3
   Pour egg mixture into skillet, and reduce heat to very low.
4. 4
   Let eggs cook until set, about 20 minutes.
5. 5
   Remove from heat, sprinkle with chives, cut into wedges and serve directly from skillet.